簡單易做的藍莓酪乳蛋糕/Super Easy Blueberry Buttermilk Cake

這是繼香蕉蛋糕之後，我很喜愛的一個家常蛋糕食譜。做法相當簡單、也不需特別技巧，非常容易上手。

通常我都是份量減半，其餘都依照原食譜，完全沒更動。不過這次因為要做給約20人吃，所以就照原食譜份量下去做。

材料：
低筋麵粉－2又3/4杯
蘇打粉－1又1/2小茶匙
鹽－1/2小茶匙
奶油－4大匙（室溫軟化）
白砂糖－1又1/4杯
全蛋－1顆
蛋白－2顆
香草精－2小茶匙
蘋果泥－3/4杯
酪乳－3/4杯
藍莓－2杯

做法：
1. 烤箱預熱至325ºF。將13×9吋的烤盤上一層薄油。
2. 取一大碗，混合麵粉、蘇打粉和鹽，混合均勻。
3. 另取一個大的攪拌碗，用電動攪拌器將奶油和白砂糖打勻。再一次加入一個雞蛋和蛋白，攪拌均勻後，加入香草精、蘋果泥和酪乳直到混合均勻。
4. 將步驟2拌勻至步驟3中，放入藍莓混勻後，倒入預備好的烤盤。
5. 在烤箱中烤約30分鐘，或至牙籤插入蛋糕，取出後不沾粘即可。放涼至室溫後享用。

食譜來源：skinnytaste.com

總覺得新鮮藍莓烤過後，讓蛋糕看來像發霉一樣，哈哈！雖然賣相不是特佳，但真得很好吃喔！

This is another simple homemade cake recipe that I really love.  The process is easy and doesn't require any special techniques.  A hard to fail recipe.

I usually follow the steps exactly, but to half the portion since only Mark and I are the ones to eat it.  It would be a good dish for potluk with a party of fifteen.

Ingredients
2 3/4 cups cake flour
1 1/2 tsp baking soda
1/2 tsp salt
4 tbs softened unsalted butter
1 1/4 cups sugar
1 large egg, beaten
2 large egg whites
2 tsp vanilla extract
3/4 cups unsweetened applesauce
3/4 cups low fat buttermilk
2 cups blueberries

Directions
1. Preheat oven to 325ºF. Grease a 13×9 inch baking pan. 
2. In a large bowl, combine the flour, baking soda, and salt
3. In another bowl, cream the butter with sugar.  Add egg and egg whites one at a time and beat until combined.  Add buttermilk, vanilla and applesauce until incorporated.
4. Add the flour mixture to the wet ingredients and stir until just blended.  Gently fold in blueberries.
5. Place the into the prepared pan; bake about 30 minutes until a toothpick comes out clean.  Serve room temperature.

Original recipe: skinnytaste.com.

The baked fresh blueberries may not look pretty, but the cake is super delicious.